Prime Rib with Spicy Horseradish Sauce

Name: Prime Rib with Spicy Horseradish Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 garlic cloves, minced; 2 Tbsps coarsely ground pepper; 8 servings Spicy Horseradish Sauce; 3 kilograms boneless beef rib roast; 4 kilograms packages rock salt; 118 milliliters water; 1 Tbsp Worcestershire sauce

Prime Rib with Spicy Horseradish Sauce requires roughly 45 minutes from start to finish. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 1024 calories, 46g of protein, and 91g of fat. It works well as an expensive main course. If you have garlic cloves, worcestershire sauce, rock salt, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Rub roast on all sides with garlic, pepper, and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Garlic

Pepper

Dry Seasoning Rub

Pour salt to depth of 1/2 inch into a disposable aluminum roasting pan; place roast in center of pan.

Ingredients you will need

Salt

Equipment you will use

Roasting Pan

Add the remaining salt; sprinkle with 1/2 cup water.

Ingredients you will need

Water

Salt

Bake at 500 for 12 minutes per pound or until a meat thermometer inserted into thickest portion registers 145 (medium-rare) or to desired degree of doneness. (Be sure to use a meat thermometer for best results.)

Ingredients you will need

Meat