Prime Rib with Horseradish Cream

Name: Prime Rib with Horseradish Cream
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh thyme; 2 Tbsps prepared horseradish; 10 servings Horseradish Cream; 2 Tbsps prepared English mustard (we tested with Colmans); 1 teaspoon pepper; 10 servings Garnishes: lady apples, kumquats, pecans; 4 kilograms prime rib roast; 1 teaspoon salt

Prime Rib with Horseradish Cream might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 53g of protein, 103g of fat, and a total of 1189 calories. This recipe serves 10. It is perfect for valentin day. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up mustard, pepper, garnishes: lady apples, and a few other things to make it today. To use up the pink lady apples you could follow this main course with the Raspberry Cupcakes with Pink Buttercream and Lacy Chocolate Hearts as a dessert. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Instructions

Combine first 5 ingredients; rub on all surfaces of roast.

Ingredients you will need

Dry Seasoning Rub

Place roast on a rack in a roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 450 for 20 minutes. Reduce heat to 300, and bake 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 145 (medium rare) or 160 (medium).

Ingredients you will need

Meat