Preserving Herbs

Name: Preserving Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 bottle Wash and sterilize the and cap before use. Place rosemary in bottle with the top end of the branch sticking up, and then carefully add the vinegar. Seal and refrigerate; 2 rosemary branches, cut to length to fit in bottle; 1 serving Rosemary Infused Vinegar; 227 grams decorative vinegar bottle with cork or screw cap; 227 grams high quality white wine vinegar

Need a gluten free, primal, and fodmap friendly condiment? Preserving Herbs could be a tremendous recipe to try. This recipe makes 1 servings with 86 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have wash and sterilize the bottle and cap before use. place rosemary in bottle, wine vinegar, decorative vinegar bottle, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.