Prawn & avocado pasta salad

Name: Prawn & avocado pasta salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams penne pasta; 400 grams raw peeled tiger prawns, defrosted; 4 Tbsps olive oil; 1 null juice and zest of lemon; 1 small garlic clove, finely chopped; 1 large avocado, peeled, stoned, cut into cubes; 250 grams cherry tomato, halved; 2 spring onions, thinly sliced; 100 grams rocket; 1 small bunch basil leaves, torn

Prawn & avocado pasta salad might be a good recipe to expand your main course collection. This dairy free and pescatarian recipe serves 4. One serving contains 667 calories, 29g of protein, and 24g of fat. A mixture of avocado, basil leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 22 minutes. If you like this recipe, you might also like recipes such as Spinach, avocado & prawn salad, Watermelon, prawn & avocado salad, and Spicy Avocado Prawn Salad With Steak.

Instructions

Cook the pasta in boiling water for 10-11 mins. Just before the end, add prawns and cook through.

Ingredients you will need

Shrimp

Pasta

Water

Drain, cool under cold water, drain and transfer to a big bowl.

Ingredients you will need

Water

Equipment you will use

Bowl

Put the oil, lemon juice and zest, garlic, avocado, tomatoes and spring onions in a separate bowl, then mix well dont mash the avocado. Season. Gently toss the mix into the pasta, with the rocket and basil.

Ingredients you will need

Spring Onions