Praline Meltaway Biscuits

Name: Praline Meltaway Biscuits
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 79 milliliters butter or margarine, melted; 2 Tbsps granulated sugar; 158 milliliters milk or Cream; 79 milliliters chopped pecans; 532 milliliters Original Bisquick® mix

Praline Meltaway Biscuits is a gluten free and vegetarian side dish. This recipe serves 12. One serving contains 103 calories, 1g of protein, and 8g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 28 minutes. Head to the store and pick up milk, pecans, granulated sugar, and a few other things to make it today.

Instructions

Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.

Ingredients you will need

Cooking Spray

Brown Sugar

Butter

Pecans

Sugar

Equipment you will use

Muffin Liners

Bowl

Oven

Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms.

Ingredients you will need

Granulated Sugar

Baking Mix

Dough

Milk

Equipment you will use

Bowl

Place a spoonful of dough in each muffin cup.

Ingredients you will need

Dough

Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.

Ingredients you will need

Brown Sugar

Biscuits