Praline-Glazed Salmon

Name: Praline-Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 3 Tbsps packed dark brown sugar; 1 teaspoon lemon juice; 59 milliliters chopped pecans; 2 servings Pepper; 0 teaspoons About salt; 340 grams boned, skinned salmon fillet, cut into 2 pieces

Praline-Glazed Salmon requires approximately 45 minutes from start to finish. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 255 calories, 1g of protein, and 20g of fat per serving. This recipe serves 2. A mixture of salt, pepper, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Rinse salmon and pat dry.

Ingredients you will need

Salmon

Sprinkle all over with salt and pepper. In a small bowl, mix pecans, brown sugar, butter, lemon juice, and 1/4 teaspoon salt.

Ingredients you will need

Salt And Pepper

Brown Sugar

Lemon Juice

Butter

Pecans

Salt

Equipment you will use

Bowl

Place salmon on a 12- by 15-inch baking sheet. Broil 6 inches from heat for 6 minutes. With a wide spatula, turn fish over. Spoon pecan mixture evenly over fish and broil again, checking frequently to be sure nuts do not scorch, until fish is opaque but still moist- looking in the center of the thickest part (cut to test), 1 to 2 minutes longer.

Ingredients you will need

Salmon

Pecans

Fish