Potlatch Salmon

Name: Potlatch Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 alder plank; 4 coriander seeds; 2 teaspoons dried basil; 1 teaspoon ground red pepper; 4 teaspoons kosher salt; 2 teaspoons dried oregano; 2 teaspoons paprika; 2 smalls whole red peppers; 1 kilograms salmon fillet

Potlatch Salmon might be a good recipe to expand your main course collection. One portion of this dish contains approximately 34g of protein, 11g of fat, and a total of 256 calories. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 8. If you have ground pepper, oregano, salmon fillet, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Soak plank in water to cover 3 hours; drain.

Ingredients you will need

Water

Process coriander seeds and whole red peppers in a food processor 1 minute or until finely crushed.

Ingredients you will need

Whole Coriander Seeds

Red Pepper

Equipment you will use

Food Processor

Add kosher salt and next 4 ingredients; process 5 seconds.

Ingredients you will need

Kosher Salt

Rub seasoning mixture on flesh side of salmon. Wrap salmon in heavy-duty plastic wrap, and chill 3 hours.

Ingredients you will need

Dry Seasoning Rub

Salmon

Wrap

Equipment you will use

Plastic Wrap

Place seasoned salmon on plank. Grill, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Salmon

Equipment you will use

Grill

27 minutes or until fish flakes with a fork.

Ingredients you will need

Fish

Equipment

Food Processor

Plastic Wrap

Grill

Ingredients

Servings:

alder plank 4

coriander seeds 2teaspoons

dried basil 1teaspoon

ground red pepper 4teaspoons

kosher salt 2teaspoons

dried oregano 2teaspoons

paprika 2smalls

whole red peppers 1kilograms

salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.