Potatoes Rioja-Style with Chorizo

Name: Potatoes Rioja-Style with Chorizo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt; 2 cloves garlic, chopped; 680 grams idaho potatoes, peeled and cut into 1-inch cubes; 3 Tbsps spanish extra-virgin olive oil; 237 milliliters small onion, finely chopped (about; 1 teaspoon pimenton (spanish sweet paprika), plus more to taste; 198 grams spanish chorizo, cut crosswise into 1/2-inch slices

Potatoes Rioja-Style with Chorizo is If you have chorizo, coarse salt, olive oil, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.