Potatoes and Onions
Potatoes and Onions requires around 45 minutes from start to finish. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 11g of fat, and a total of 357 calories. This recipe serves 2. If you have dressing, mushrooms, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.
Instructions
Place potatoes in a pot of boiling water until tender.
Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes.