Potatoes and Carrots
Potatoes and Carrots might be a good recipe to expand your side dish recipe box. This gluten free, whole 30, and vegan recipe serves 12. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 175 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up salt and pepper, onions, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.