Potato-Tuna Avocados

Name: Potato-Tuna Avocados
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 ripe avocados, cut lengthwise into halves; 142 grams can tuna, drained; 305 grams can condensed cream of mushroom soup; 2 Tbsps chopped fresh parsley; 0 teaspoons garlic powder; 1 teaspoon instant minced onion; 8 servings Paprika, if desired; 2 Tbsps chopped pimiento-stuffed olives; 237 milliliters Betty Potato mashed potatoes (dry); 28 grams 1/4 cup shredded Cheddar cheese; 79 milliliters water

Need a gluten free and pescatarian side dish? Potato-Tunan Avocados could be a great recipe to try. This recipe serves 8. One portion of this dish contains about 11g of protein, 19g of fat, and a total of 258 calories. If you have water, paprika, pimiento-stuffed olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. 1 person found this recipe to be scrumptious and satisfying. com.

Instructions

In 2-quart saucepan, heat water and soup to boiling over medium heat, stirring occasionally. Stir in remaining ingredients except avocados and paprika.

Ingredients you will need

Avocado