Potato Salad With Celery And Scallions

Name: Potato Salad With Celery And Scallions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 celery stalks, halved lengthwise and thinly sliced; 4 servings Coarse salt and ground pepper; 1 Tbsp Dijon mustard; 2 Tbsps olive oil; 2 scallions, thinly sliced; 1 Tbsp white-wine vinegar; 680 grams Yukon gold potatoes, scrubbed and cut into 3/4-inch cubes

Potato Salad With Celery And Scallions is a gluten free, whole 30, and vegan recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. This side dish has 172 calories, 5g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes around 35 minutes. If you have white-wine vinegar, coarse salt and ground pepper, olive oil, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe.