Potato Salad with Avocado Dressing

Name: Potato Salad with Avocado Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 ripe avocado, peeled and diced; 1 pinch Pinch of chili powder; 118 milliliters chopped cilantro leaves, plus more for garnish; 118 milliliters creme fraiche or crema fresca; 2 garlic cloves, finely chopped; 1 pint grape tomatoes, cut in half; 1 teaspoons ground cumin; 8 servings Salt and ground black pepper; 4 Tbsps fresh lime juice; 1 small red onion, thinly sliced; 1 kilograms About of cooked red potatoes, skin on and sliced about1/2-inch thick; 1 scallion, chopped; 1 tablesppon white vinegar

You can never have too many side dish recipes, so give Potato Salad with Avocado Dressing a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 206 calories, 5g of protein, and 6g of fat each. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have potatoes, garlic cloves, salt and ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.