Potato Parsnip Purée

Name: Potato Parsnip Purée
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters heavy cream; 907 grams parsnips, peeled and cut into 1-inch pieces; 907 grams russet (baking) potatoes, peeled and cut into 2-inch pieces; 1 Tbsp salt; 59 milliliters 1/2 stick unsalted butter

Potato Parsnip Purée is Head to the store and pick up pepper, butter, parsnips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes.