Potato Kugel With Sauteed Shallots

Name: Potato Kugel With Sauteed Shallots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Jewish
Ingredients: 567 grams medium baking potatoes (about; 1 egg; 1 egg yolk; 1 teaspoons kosher salt; 3 Tbsps neutral oil; 2 Tbsps olive oil; 1 small onion; 2 shallots, thinly sliced; 59 milliliters boiling water

The recipe Potato Kugel With Sauteed Shallots is ready in around 30 minutes and is definitely a great gluten free, dairy free, whole 30, and vegetarian option for lovers of Jewish food. One serving contains 106 calories, 2g of protein, and 7g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking potatoes, water, shallots, and a few other ingredients on hand, you can make it. It is perfect for Hanukkah.