Potato Gratin with Goat Cheese and Garlic
Potato Gratin with Goat Cheese and Garlic is a gluten free and vegetarian side dish. One serving contains 351 calories, 13g of protein, and 24g of fat. This recipe serves 6. Head to the store and pick up salt, goat cheese, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Preheat oven to 400°F. Generously butter 11x7x2-inch glass baking dish.
Whisk first 7 ingredients in medium bowl to blend. Arrange 1/3 of potatoes in bottom of prepared dish, overlapping slightly and covering completely.
Pour 1/3 of cream mixture over. Repeat layering potatoes and cream mixture 2 more times.
Bake uncovered until potatoes are tender and top is golden brown in spots, about 1 hour 15 minutes.