Potato Gratin with Goat Cheese and Garlic

Name: Potato Gratin with Goat Cheese and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 garlic clove, minced; 237 milliliters crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces); 0 teaspoons ground nutmeg; 1 teaspoons ground black pepper; 2 teaspoons salt; 237 milliliters whipping cream; 237 milliliters whole milk; 907 grams Yukon Gold potatoes, peeled, thinly sliced

Potato Gratin with Goat Cheese and Garlic is a gluten free and vegetarian side dish. One serving contains 351 calories, 13g of protein, and 24g of fat. This recipe serves 6. Head to the store and pick up salt, goat cheese, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.