Potato Dumplings I

Name: Potato Dumplings I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 slices bread; 2 Tbsps butter; 6 eggs; 473 milliliters all-purpose flour; 1 liters baked potatoes -- peeled, cooled and riced; 1 teaspoon salt

Potato Dumplings I might be a good recipe to expand your side dish recipe box. This recipe serves 12. One serving contains 204 calories, 8g of protein, and 5g of fat. 1 person found this recipe to be flavorful and satisfying. If you have salt, butter, baked potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

The day before, boil potatoes with the skins on until tender. Cook enough to make at least 6 cups cold riced potatoes. Peel the potatoes, and rice them. Refrigerate them until needed.

Ingredients you will need

Potato