Potato-Crusted Lentil Hotpot

Name: Potato-Crusted Lentil Hotpot
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 15 grams butter, melted; 2 mediums carrots, chopped; 3 stalks celery, chopped; 1 teaspoon hot curry powder; 2 Tbsps chopped fresh parsley; 3 garlic cloves, crushed; 177 milliliters red lentil; 1 Tbsp olive oil; 2 mediums onions, chopped; 0 teaspoons paprika; 5 mediums potatoes; 3 Tbsps tomato paste; 5 mediums ripe tomatoes, peeled and chopped; 1 large vegetable stock cube, crumbled; 237 milliliters water

Potato-Crusted Lentil Hotpot is a gluten free and vegetarian main course. One serving contains 426 calories, 19g of protein, and 8g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up tomato paste, curry powder, parsley, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.