Potato Crusted Frittata

Name: Potato Crusted Frittata
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 eggs; 227 grams package sliced fresh mushrooms (about 3 cups); 118 milliliters medium onion, chopped; 1 medium green or red bell pepper, seeded, chopped; 128 grams box Betty Seasoned Skillets® roasted garlic & herb potatoes; 57 grams 1/2 cup shredded Cheddar cheese; 6 servings Water and vegetable oil called for on potato box; 59 milliliters whipping cream or half-and-half

Potato Crusted Frittata might be just the morn meal you are searching for. This recipe makes 6 servings with 307 calories, 11g of protein, and 25g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up roasted garlic & herb potatoes, mushrooms, water and vegetable oil called, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 375F. Make potatoes as directed on box, using ovenproof 10-inch nonstick skillet.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Oven

Meanwhile, in another 10-inch nonstick skillet, cook mushrooms, onion and bell pepper over medium-high heat about 5 minutes, stirring frequently, until vegetables start to soften.

Ingredients you will need

Bell Pepper