Potato-Apple Gratin

Potato-Apple Gratin
You can never have too many side dish recipes, so give Potato-Apple Gratin A mixture of baking potatoes, buttermilk, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oven to 400 F. Coat a 3 1/2-quart casserole with cooking spray. In a medium bowl, whisk together the eggs, buttermilk, thyme, salt, and pepper; set aside. Arrange a layer of slightly overlapping potatoes in the casserole. Cover with a layer of apples and sprinkle with a third of each cheese.
Ingredients you will need
Cooking SprayCooking Spray
ButtermilkButtermilk
PotatoPotato
AppleApple
CheeseCheese
PepperPepper
ThymeThyme
EggEgg
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
OvenOven
2
Pour a third of the egg mixture on top. Make 2 more layers. (Can be made up to 6 hours ahead.)
Ingredients you will need
EggEgg
3
Bake, covered, 1 hour, 15 minutes.
Equipment you will use
OvenOven
4
Remove cover and bake another 15 minutes or until the potatoes are tender.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
5
Remove from oven.
Equipment you will use
OvenOven
6
Serve warm or at room temperature.
7
Note: Assemble 3 casseroles to serve Put one in the oven every 45 minutes so there is always a fresh gratin on the buffet.
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score11
Magazine