Potato And Squash Mash

Name: Potato And Squash Mash
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 10
Cuisine: Global
Ingredients: 6 Tbsps butter; 907 grams small butternut squash , peeled, seeded, and cut into 2-inch chunks (6 cups); 10 servings Coarse salt and ground pepper; 2 garlic cloves, minced; 237 milliliters half-and-half; 2 kilograms Yukon gold potatoes, peeled and halved (or quartered, if large)

Potato And Squash Mash might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 239 calories, 6g of protein, and 10g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes approximately 1 minutes. A mixture of butter, yukon gold potatoes, coarse salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.