Potato and Beef-Tortilla Skillet

Name: Potato and Beef-Tortilla Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cheddar cheese; 312 grams mexicorn whole kernel corn, drained; 454 grams lean ground beef; 142 grams package au gratin potatoes; 35 grams package taco seasoning; 237 milliliters tortilla chips, crushed; 769 milliliters hot water

Potato and Beef-Tortilla Skillet is a gluten free main course. One serving contains 509 calories, 36g of protein, and 23g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have water, mexicorn kernel corn, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.