Potato and Asparagus Packs

Name: Potato and Asparagus Packs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters chopped fresh asparagus spears; 2 teaspoons grape seed oil; 59 milliliters diagonally sliced green onions (4 medium); 0 teaspoons pepper; 237 milliliters potatoes; 1 teaspoons salt

Potato and Asparagus Packs might be just the side dish you are searching for. This recipe makes 1 servings with 215 calories, 7g of protein, and 8g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have asparagus spears, grape seed oil, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat gas or charcoal grill. Tear off 12-inch length of heavy-duty foil to make packet. Lightly spray 1 side of foil (side that will be inside of packet) with canola oil cooking spray.

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Cooking Spray

Canola Oil

Equipment you will use

Grill

Aluminum Foil

Place potatoes in 2-quart saucepan; cover potatoes with water.

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Potato

Water

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Sauce Pan

Heat to boiling. Reduce heat; cook until potatoes are just tender, about 10 minutes.

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Potato

Drain potatoes; return to saucepan.

Ingredients you will need

Potato

Equipment you will use

Sauce Pan

Add remaining ingredients; toss gently.

Place mixture in center of foil. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.

Equipment you will use

Aluminum Foil

Place foil packet on grill. Cover grill; cook 12 to 15 minutes, turning packet once. Cooking times are approximate and depend on the heat of your grill.

Equipment you will use

Grill

Aluminum Foil