Pot Stickers with Sweet Soy Dipping Sauce
The recipe Pot Stickers with Sweet Soy Dipping Sauce is ready in roughly 40 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Chinese food. This recipe makes 24 servings with 63 calories, 4g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as It will be a hit at your The Super Bowl event. A mixture of sesame oil, water, ground pork, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Line cookie sheet with cooking parchment paper. In small bowl, mix pork, onions and gingerroot.
Working with 1 wonton skin at a time, place 1 heaping teaspoon pork mixture on center of each wonton skin. Moisten edges of wonton skin with water; fold in half over filling to form triangle and seal sides. Bring 2 ends together to form a hat shape (see photo).
Place pot stickers on cookie sheet; cover with damp towel to keep from drying out.
In Dutch oven, heat 3 quarts water to boiling.
Add half of the pot stickers; boil about 5 minutes or until edges of wonton skins are clear. Using slotted spoon, remove pot stickers from water; drain thoroughly on paper towels. Repeat with remaining pot stickers.
Meanwhile, in small bowl, mix sauce ingredients until sugar is dissolved; set aside.
In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat.
Add half of the pot stickers; cook 2 to 3 minutes or until crisp and golden brown on bottom. Turn; cook 2 to 3 minutes longer or until browned and crisp. Using pancake turner, remove pot stickers from oil; place on serving platter. Repeat with remaining tablespoon oil and remaining pot stickers.