Portuguese Paella

Name: Portuguese Paella
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Spanish, European
Ingredients: 355 milliliters uncooked arborio rice or 1 1/2 cups other medium grain rice; 237 milliliters asparagus, cut diagonally; 2 teaspoons canola oil; 710 milliliters chicken broth; 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary; 1 garlic clove, minced; 0 teaspoons fresh ground black pepper; 237 milliliters onion, chopped; 118 milliliters frozen peas, thawed; 118 milliliters diced plum tomato; 118 milliliters red bell pepper, chopped; 0 teaspoons saffron thread, crushed; 1 teaspoons salt, divided; 340 grams shrimp, peeled and deveined; 680 grams skinless chicken thighs (about; 1 teaspoon sweet paprika

Portuguese Paella might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 39g of protein, 7g of fat, and a total of 420 calories. This recipe serves 6. A mixture of arborio rice, plum tomato, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. This recipe is typical of European cuisine. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1 Preheat oven to 400 degrees.2

Equipment you will use

Oven

Sprinkle chicken with rosemary, 1/2 teaspoon salt, and black pepper.3

Ingredients you will need

Black Pepper

Rosemary

Whole Chicken

Salt

Heat oil in a large oven proof nonstick skillet or paella pan over medium-high heat.4

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add chicken; cook for 3 minutes on each side or until lightly browned.5

Ingredients you will need

Whole Chicken

Remove chicken from pan; cover and keep warm.6

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add chourice and cook until lightly browned;.7

Add onion and bell pepper; cook for 7 minutes, stirring constantly.8

Ingredients you will need

Bell Pepper

Onion

Add rice, tomato, paprika, saffron and garlic; cook for 1 minute stirring constantly.9 Return chicken to pan.10

Ingredients you will need

Whole Chicken

Paprika

Saffron

Garlic

Tomato

Rice

Equipment you will use

Frying Pan

Add broth and 1/4 teaspoon of salt; bring to boil.11 Wrap handle of pan with foil, cover pan;.12

Ingredients you will need

Broth

Salt

Wrap

Equipment you will use

Aluminum Foil

Frying Pan

Bake at 400°F for 10 minutes.13 Stir in shrimp, asparagus, and peas.14 Cover and bake an additional 5 minutes or until shrimp are no longer translucent.

Ingredients you will need

Asparagus