Portuguese Chicken I

Name: Portuguese Chicken I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 4 bone-in chicken breast halves, with skin; 237 milliliters dry white wine; 1 Tbsp all-purpose flour; 4 cloves garlic, peeled; 237 milliliters heavy cream; 1 teaspoon pepper; 1 teaspoon salt

Portuguese Chicken I might be a good recipe to expand your main course collection. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 498 calories, 26g of protein, and 36g of fat. If you have garlic, pepper, heavy cream, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chicken breasts, and cook until nicely browned on both sides.

Ingredients you will need

Chicken Breast

Pour in chicken stock and white wine, using enough chicken stock so that the chicken pieces are covered halfway to two thirds by liquid.

Ingredients you will need

Chicken Pieces

Chicken Stock

White Wine

Add whole garlic cloves. Reduce heat to medium-low, sprinkle flour over the top of the contents of the pan and cover with a lid. Simmer for 40 to 45 minutes, until chicken is cooked through.

Ingredients you will need

Whole Garlic Cloves