Portobello Mushroom Burger W/ Homemade Fries

Name: Portobello Mushroom Burger W/ Homemade Fries
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 avocado; 1 bunch baby spinach; 4 larges burger buns; 1 teaspoon caraway seeds; 397 grams 400 g Kumara (sweet potato); 1 lemon; 1 teaspoon paprika; 4 larges Portobello mushrooms; 397 grams 400 g potato (Coliban or Sebago); 1 red onion, diced; 3 Tbs rice bran oil; 1 ripe tomatoes, sliced; 1 teaspoon powdered vegetable stock

Portobello Mushroom Burger W/ Homemade Fries is a vegan main course. This recipe serves 4. One serving contains 496 calories, 14g of protein, and 21g of fat. If you have paprika, baby spinach, portobello mushrooms, and a few other ingredients on hand, you can make it. A couple people really liked this American dish. From preparation to the plate, this recipe takes around 55 minutes.