Portabella Mushroom Bake

Name: Portabella Mushroom Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters almonds; 2 Tbsps balsamic vinegar; 1 teaspoon dried rosemary; 3 garlic cloves, roughly chopped; 59 milliliters olive oil; 1 medium onion, sliced; 1 teaspoon dried oregano; 6 larges portabella mushrooms, stems removed; 59 milliliters tamari soy sauce (or preferably, bragg sauce); 118 milliliters water

You can never have too many side dish recipes, so give Portabella Mushroom Bake a try. This recipe serves 4. One serving contains 281 calories, 9g of protein, and 23g of fat. A mixture of almonds, portabella mushrooms, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.