Pork With Poached Quince And A Courgette Pilaf

Name: Pork With Poached Quince And A Courgette Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 2 courgettes, cut into dice; 1 small Flatleaf parsley, a finely chopped; 2 cloves garlic, finely chopped; 1 Tbsp honey; 2 Juice from half a lemon; 2 Tbsps olive oil; 2 thick pork chops, without the bone (ask the butcher for double chops); 2 Quince; 2 spring onions, chopped; 250 milliliters vegetable stock; 2 servings Hot water; 120 grams white rice; 1 glass Small of red wine

Need a gluten free and dairy free main course? Pork With Poached Quince And A Courgette Pilaf could be a super recipe to try. One portion of this dish contains approximately 37g of protein, 25g of fat, and a total of 864 calories. This recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bay leaf, quince, flatleaf parsley, and a few other ingredients on hand, you can make it. To use up the quince you could follow this main course with the Quince Apple Strudels with Quince Syrup as a dessert.