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Pork With Plum Sauce

Pork With Plum Sauce
One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 267 calories. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have honey, instant flour, thick pork loin chops, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Whisk 1 tablespoon wine, the ginger and 2 tablespoons ice water in a large bowl.
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2
Whisk in the flour and 1 teaspoon salt.
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3
Add the pork, turning to coat; refrigerate while you prepare the sauce.
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4
Remove the zest from the orange in wide strips using a vegetable peeler.
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5
Put the zest in a skillet and squeeze in the juice.
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6
Whisk in the vinegar, honey and the remaining 3/4 cup plus 3 tablespoons wine.
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7
Add the mint and cook over medium-high heat until syrupy, 10 to 15 minutes.
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8
Add the plums and cook until slightly soft, about 4 minutes.
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9
Remove from the heat and discard the mint. Swirl in the butter, if desired, and season with salt.
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10
Heat 1/4 inch peanut oil in a large nonstick skillet over medium-high heat. Fry the pork until golden and crisp, 4 to 5 minutes per side.
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11
Transfer to a paper towellined plate to drain. Season with salt and serve with the plum sauce.
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12
Photograph by Antonis Achilleos
DifficultyHard
Ready In35 m.
Servings4
Health Score1
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