Simple Mustard Salmon

Name: Simple Mustard Salmon
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps prepared horseradish; 2 Tbsps light brown sugar, packed; 59 milliliters dijon-style mustard; 59 milliliters extra-virgin olive oil; 1 teaspoon rice vinegar; 6 fillets salmon fillets, about 6 ounces (with skin); 59 milliliters soy sauce

Simple Mustard Salmon might be just the main course you are searching for. One serving contains 353 calories, 35g of protein, and 20g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have salmon, brown sugar, rice vinegar, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 22 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

3Tbsps

prepared horseradish 2Tbsps

light brown sugar, packed 59milliliters

dijon-style mustard 59milliliters

extra-virgin olive oil 1teaspoon

rice vinegar 6fillets

salmon fillets, about 6 ounces (with skin)59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.