Name: Pork Tonkatsu
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 2 servings Freshly ground black pepper to taste; 2 eggs beaten with 1 tsp water; 1 teaspoons grated garlic; 0 teaspoons Scant grated fresh ginger; 6 Tbsps ketchup (see Note); 2 servings Kosher salt to taste; 1 lemon, cut into half-moons or wedges; 2 teaspoons lemon juice; 355 milliliters panko (Japanese breadcrumbs); 454 grams pork loin; 1 teaspoon rice vinegar; 1 teaspoon soy sauce; 2 servings Peanut or vegetable oil; 2 teaspoons Worcestershire sauce

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Pork Tonkatsu

You can never have too many main course recipes, so give Pork Tonkatsu From preparation to the plate, this recipe takes roughly 16 minutes. This recipe is typical of Japanese cuisine.