Pork Tenderloin With Spicy Apricot Glaze

Name: Pork Tenderloin With Spicy Apricot Glaze
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot preserves (preferably with whole fruit); 0 teaspoons cumin; 1 garlic clove, sliced into 6 thin pieces; 1 lemon, juice of; 454 grams pork tenderloin, trimmed; 1 Tbsp olive oil; 0 teaspoons red pepper flakes

Pork Tenderloin With Spicy Apricot Glaze might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 24g of protein, 6g of fat, and a total of 161 calories. A mixture of apricot preserves, juice of lemon, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.