Pork Tenderloin with Root Vegetables
Pork Tenderloin with Root Vegetables might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 25g of protein, 4g of fat, and a total of 168 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have ground cinnamon, wine, honey, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 52 minutes.
Instructions
Combine marinade ingredients in a measuring cup and whisk to combine.
Pour over pork tenderloin in a plastic bag. Marinate overnight.
Preheat oven to 350 degrees F.
Bake for 45 minutes or until meat is 145 degrees F when measured with an instant-read thermometer. Allow meat to rest about 10 minutes before cutting into 2-inch serving pieces.
Drizzle a small amount of the meat juices from cooking over each piece of meat.
Serve with the root vegetables.
House Seasoning, recipe follows
Preheat oven to 350 degrees F.
Peel and cut root vegetables into large chunks. Arrange in a roasting pan and season with olive oil and House Seasoning. Roast until tender; first check vegetables for doneness after 25 minutes and then every 10 minutes thereafter.
Mix ingredients together and store in an airtight container for up to 6 months.
Recommended wine: Malbec, Pinot Noir, Sangiovese
Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try La Celia Pioneer Malbec. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.
La Celia Pioneer Malbec
The 2017 Finca La Celia Pioneer Malbec is an attractive wine with aromas of fresh and ripe fruit, in perfect harmony with the delicacy of the violets and oak aging notes. Very good attack on the palate, with fruity concentration, typical of Malbec, palate medium firm but at the same time elegant. It is an ideal Malbec to drink with the Argetine roast beef with typical “empanadas”.