Pork Tenderloin with Herb Sauce

Pork Tenderloin with Herb Sauce
Pork Tenderloin with Herb Sauce is a gluten free main course. One serving contains 1211 calories, 188g of protein, and 44g of fat. This recipe serves 4. This recipe covers 52% of your daily requirements of vitamins and minerals. Head to the store and pick up worcestershire sauce, seasoned salt, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue.
Alta Vista’s Classic Malbec exhibits the true character of its grape variety. Fresh and intense, this wine’s aromas and flavors provide an excellent introduction to the fresh, fruit forward characteristics and overall quality of wines from Argentina. Part of the wine is aged in American oak for 6 months, prior to an additional 3 months in bottle.Shows intense aromas of plum, black cherry and exotic spices, with notes of coffee and vanilla from the oak barrels. The flavors on the palate are fresh, with good structure and soft tannins, and the finish is full and concentrated, with spice notes.This wine is quite approachable, fun and easy-to-drink, perfect for every-day consumption and for relaxed, casual food like Panini sandwiches, pizza and beef or pork empanadas.
DifficultyEasy
Ready In10 m.
Servings4
Health Score56
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