Pork Tenderloin with Ginger-Soy Sauce

Name: Pork Tenderloin with Ginger-Soy Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp bottled minced fresh ginger; 1 teaspoon canola oil; 1 teaspoons dark sesame oil; 59 milliliters chopped green onions; 454 grams pork tenderloin, trimmed and cut crosswise into 8 pieces; 1 Tbsp low-sodium soy sauce; 2 Tbsps rice vinegar; 0 teaspoons salt; 1 teaspoon sugar; 59 milliliters water; 1 Tbsp water

Pork Tenderloin with Ginger-Soy Sauce might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 150 calories, 24g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of water, bottled ginger, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 45 minutes.