Pork Tenderloin with Exotic Mushrooms

Pork Tenderloin with Exotic Mushrooms
Pork Tenderloin with Exotic Mushrooms might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 35g of protein, 27g of fat, and a total of 580 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of pepper, pork tenderloin, pre exotic mushroom blend, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Drain; keep warm.
3
Cut pork crosswise into 4 pieces; cut each piece in half lengthwise. Slice each half into thin strips.
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PorkPork
4
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
5
Add olive oil.
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Olive OilOlive Oil
6
Add pork, salt, thyme, pepper, and mushrooms to pan; saut 4 minutes or until pork is desired degree of doneness and mushrooms are tender.
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MushroomsMushrooms
PepperPepper
ThymeThyme
PorkPork
SaltSalt
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7
Remove from heat.
8
Combine water, flour, and Worcestershire sauce in a medium bowl, stirring with a whisk until smooth. Stir in sour cream.
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Worcestershire SauceWorcestershire Sauce
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
WaterWater
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WhiskWhisk
BowlBowl
9
Add sour cream mixture to pan, stirring to combine. Return pan to medium-high heat. Bring to a boil; cook 1 minute or until sauce thickens, stirring constantly.
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SauceSauce
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10
Serve the pork mixture over noodles; sprinkle with parsley.
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PastaPasta
ParsleyParsley
PorkPork
11
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score23
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