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Pork Tenderloin Churrasco

Pork Tenderloin Churrasco
You can never have too many main course recipes, so give Pork Tenderloin Churrasco a try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 313 calories, 48g of protein, and 11g of fat each. Head to the store and pick up paprika, garlic cloves, vegetable oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Combine oil and paprika in heavy small saucepan. Cook over medium heat 5 minutes to infuse oil, whisking occasionally. Cool to room temperature.
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PaprikaPaprika
Cooking OilCooking Oil
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WhiskWhisk
Sauce PanSauce Pan
2
Pour oil mixture into blender.
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Cooking OilCooking Oil
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BlenderBlender
3
Add garlic, thyme leaves, rosemary, salt, and pepper; blend marinade until herbs are finely chopped.
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ThymeThyme
MarinadeMarinade
RosemaryRosemary
GarlicGarlic
PepperPepper
HerbsHerbs
SaltSalt
4
Cut each pork tenderloin lengthwise into 4 strips.
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Pork TenderloinPork Tenderloin
5
Place each strip between sheets of waxed paper and pound to 1/3-inch thickness. Arrange pork strips in 13x9x2-inch glass baking dish.
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PorkPork
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Glass Baking PanGlass Baking Pan
6
Pour marinade over and turn to coat pork evenly. Cover and chill at least 2 hours and up to 6 hours.
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MarinadeMarinade
PorkPork
7
Prepare barbecue (medium-high heat). Scrape off most of marinade from pork strips. Grill pork until just cooked through, about 2 minutes per side.
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PorkPork
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8
Arrange 2 pork strips on each of 4 plates. Spoon pineapple salsa atop pork.
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PineapplePineapple
SalsaSalsa
PorkPork
9
*Available from Tienda.com (888-472-1022; tienda.com).
DifficultyHard
Ready In45 m.
Servings4
Health Score39
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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