Pork, Snow Pea & Mushroom Stir-Fry for Two
Pork, Snow Pea & Mushroom Stir-Fry for Two might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 31g of protein, 15g of fat, and a total of 403 calories. It is perfect for valentin day. If you have mushrooms, bell pepper, garlic, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Heat oil in wok or large skillet on high heat.
Add meat; stir-fry 1 min.
Add next 5 ingredients; stir-fry on medium-high heat 3 to 5 min. or until meat is lightly browned.
Add dressing and soy sauce; stir-fry 2 min. or until meat is done and vegetables are crisp-tender.
Top with nuts and onions.