Pork Roast with Apples, Beer, and Sauerkraut

Name: Pork Roast with Apples, Beer, and Sauerkraut
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 larges apples, cored and quartered; 79 milliliters brown sugar; 2 larges onions, quartered; 1 kilograms pork loin roast; 567 grams sauerkraut, drained

Pork Roast with Apples, Beer, and Sauerkraut might be a good recipe to expand your main course recipe box. This recipe makes 1 servings with 2460 calories, 313g of protein, and 57g of fat each. This recipe covers 75% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for Father's Day. If you have pork loin roast, brown sugar, onions, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Preheat oven to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast.

Ingredients you will need

Pork Roast

Sauerkraut

Apple

Onion

Equipment you will use

Baking Pan

Sprinkle sauerkraut, apples, and onions with brown sugar.

Ingredients you will need

Brown Sugar

Sauerkraut

Apple

Onion

Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.

Ingredients you will need

Sauerkraut

Beer

Equipment you will use

Aluminum Foil

Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.

Ingredients you will need

Sauerkraut

Vegetable