Pork Ragout

You can never have too many main course recipes, so give Pork Ragout a try. One serving contains 478 calories, 41g of protein, and 11g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of boned pork loin, canned tomatoes, turkey sausage, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Pork and Fennel Ragout, Ragout of Pork & Prunes, and Dijon Pork Ragout are very similar to this recipe.