Pork & prosciutto with creamy vegetables

Name: Pork & prosciutto with creamy vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 pork escalopes; 4 slices prosciutto; 400 grams carrot, cut into sticks; 400 grams runner bean, sliced; 4 leeks, trimmed and cut into strips; 1 Tbsp olive oil; 3 Tbsps half-fat crème fraîche

You can never have too many main course recipes, so give Pork & prosciutto with creamy vegetables a try. One serving contains 508 calories, 27g of protein, and 10g of fat. This gluten free recipe serves 4. If you have leeks, olive oil, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Penne with Roasted Vegetables and Prosciutto, Penne with Roasted Vegetables and Prosciutto, and Prosciutto Roasted Bass with Autumn Vegetables.

Instructions

Season the pork, then lay a slice of prosciutto on each and secure with a cocktail stick.

Ingredients you will need

Prosciutto

Cocktail

Pork

Equipment you will use

Cocktail Sticks

Put the carrots into a pan with a small glass of water, then season if you like. Bring to the boil, cover and cook for 5 mins, then add the beans and leeks. Give everything a stir and cook, covered, for 5 mins more.

Ingredients you will need

Carrot

Beans

Leek

Water

Equipment you will use

Frying Pan

Meanwhile, heat the oil in a frying pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the pork and fry quickly for 2-3 mins on each side until cooked. Stir the crme frache into the vegetables until it is warmed through, then serve alongside the pork.

Ingredients you will need

Vegetable