Pork-Pepper Skillet

Name: Pork-Pepper Skillet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams beef broth; 1 Tbsp chili-garlic paste; 4 servings Hot cooked soba noodles or rice; 2 Tbsps cornstarch; 1 green bell pepper, sliced; 4 servings Garnish: green onion fan; 1 bunch green onions, cut into 2-inch pieces; 340 grams breakfast pork chops, cut into thin strips; 1 red bell pepper, sliced; 4 servings Try Build-A-Meal

Pork-Pepper Skillet might be just the main course you are searching for. One serving contains 526 calories, 50g of protein, and 13g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up cornstarch, beef broth, green onions, and a few other things to make it today. To use up the rye meal you could follow this main course with the Wide-Eyed Owl Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Coat a large skillet with cooking spray 2 seconds; heat over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add sliced bell pepper and green onions, and saut 3 to 4 minutes.

Ingredients you will need

Green Onions

Bell Pepper

Remove skillet from heat, and remove mixture from skillet; set mixture aside.Coat pork evenly with cooking spray 5 seconds; toss with cornstarch.Coat skillet with cooking spray 2 seconds; heat over medium heat.

Ingredients you will need

Cooking Spray

Corn Starch