Pork Medallions with Cherry Sauce

Name: Pork Medallions with Cherry Sauce
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 59 milliliters dried tart cherries; 177 milliliters low-sodium chicken broth; 3 teaspoons olive oil, divided; 0 teaspoons pepper; 567 grams pork tenderloin, sliced into 1/2-inch thick medallions; 1 teaspoons salt, divided; 2 Tbsps chopped shallots

Pork Medallions with Cherry Sauce

Pork Medallions with Cherry Sauce might be just the main course you are searching for. This recipe makes 4 servings with 220 calories, 30g of protein, and 8g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have shallots, tart cherries, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Watch how to make this recipe.

Season the pork medallions with 1/4 teaspoon of salt and pepper.

Ingredients you will need

Pork Medallions

Salt And Pepper

Heat 2 teaspoons oil in a large nonstick skillet over a medium-high heat and cook the meat until there is just a slight blush in the center about 3 minutes per side.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Frying Pan

Transfer the meat to a plate and tent with foil.

Ingredients you will need

Meat

Equipment you will use

Aluminum Foil

Add the remaining teaspoon of oil and the shallots to the pan and saute until they begin to soften, about 1 minute.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken broth, balsamic vinegar, the remaining 1/4 teaspoon of salt and the cherries and cook until the liquid is reduced by half, about 4 minutes. Season with salt and pepper, to taste.

Ingredients you will need

Balsamic Vinegar