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Pork-Filled Dijon-Pepper Biscuits

Pork-Filled Dijon-Pepper Biscuits
Pork-Filled Dijon-Pepper Biscuits is a gluten free, dairy free, and fodmap friendly hor d'oeuvre. This recipe serves 24. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 36 calories. Head to the store and pick up salt, allspice, purchased cranberry-orange relish, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Trim fat from pork.
Ingredients you will need
PorkPork
2
Combine pork and next 6 ingredients (pork through bay leaf) in a large zip-top plastic bag. Seal and marinate in refrigerator 2 1/2 hours.
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Bay LeavesBay Leaves
PorkPork
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Ziploc BagsZiploc Bags
3
Preheat oven to 35
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OvenOven
4
Remove pork from bag; discard marinade. Pat pork dry with a paper towel.
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MarinadeMarinade
PorkPork
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Paper TowelsPaper Towels
5
Combine rosemary and 1 teaspoon oil; rub over pork.
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RosemaryRosemary
PorkPork
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
6
Heat remaining 3 teaspoons oil in a nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add pork; cook 5 minutes, browning on all sides.
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PorkPork
8
Place pork on broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of pork.
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Cooking SprayCooking Spray
MeatMeat
PorkPork
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Kitchen ThermometerKitchen Thermometer
Broiler PanBroiler Pan
9
Bake at 350 for 35 minutes or until thermometer registers 160 (slightly pink). Wrap in foil; chill 3 hours or overnight.
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WrapWrap
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Kitchen ThermometerKitchen Thermometer
OvenOven
Aluminum FoilAluminum Foil
10
Cut pork diagonally across grain into 24 slices.
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GrainsGrains
PorkPork
11
Place 1 slice pork on each bottom half of split Dijon-Pepper Biscuits. Top each slice with 1 1/2 teaspoons relish; cover with top halves.
Ingredients you will need
BiscuitsBiscuits
PepperPepper
RelishRelish
PorkPork
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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