Pork Crown Roast with Royal Glaze and Gravy

Name: Pork Crown Roast with Royal Glaze and Gravy
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters apple butter; 591 milliliters chicken broth, divided; 1 bunch fresh parsley, for garnish; 1 teaspoon chopped garlic; 2 teaspoons chopped ginger; 2 Tbsps grill seasoning; 3 kilograms pork crown roast; 3 Tbsps spicy brown mustard; 177 milliliters Canadian whiskey, divided (recommended: Crown Royal); 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Pork Crown Roast with Royal Glaze and Gravy a try. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 613 calories, 90g of protein, and 17g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of canadian whiskey, grill seasoning, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the whiskey you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Sprinkle the grill seasoning over the roast, making sure it is thoroughly seasoned.

Ingredients you will need

Grill Seasoning

Equipment you will use

Grill

Place the crown roast into a roasting pan, bone ends up. Roast, uncovered, for 20 to 25 minutes per pound of meat, about 2 1/2 to 3 1/2 hours, or when the internal temperature is 150 degrees F. Make sure to baste with any pan drippings every 20 minutes for the first 2 hours. For the last hour of cooking, baste with the royal glaze. Wrap the bone ends with aluminum foil if they begin to brown too quickly.

Ingredients you will need

Bone

Meat

Wrap

Equipment you will use

Aluminum Foil

Roasting Pan

While the roast is cooking, whisk together 1 cup chicken broth, mustard, Worcestershire sauce, 1/4 cup whiskey, garlic, ginger, and apple butter in a saucepan and place over medium-low heat.

Ingredients you will need

Worcestershire Sauce