Pork Chops With Shallots And Parsnips

Name: Pork Chops With Shallots And Parsnips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider; 1 Tbsp cider vinegar; 454 grams parsnips or carrots, cut into 1/4-by-2-inch sticks; 4 bone-in pork rib chops (each 12 ozs and 1 1/4 inches thick); 4 shallots, halved lengthwise

You can never have too many main course recipes, so give Pork Chops With Shallots And Parsnips a try. One portion of this dish contains roughly 31g of protein, 10g of fat, and a total of 339 calories. This recipe serves 4. If you have apple cider, pork rib chops, shallots, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

237milliliters

apple cider 1Tbsp

cider vinegar 454grams

parsnips or carrots, cut into 1/4-by-2-inch sticks 4

bone-in pork rib chops (each 12 ozs and 1 1/4 inches thick)4

shallots, halved lengthwise

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.