Pork Chops With Peach Salsa

Name: Pork Chops With Peach Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp chopped fresh cilantro; 118 milliliters chopped green onions; 1 Tbsp lime juice; 2 larges fresh peaches, peeled, pitted, coarsely chopped; 0 teaspoons pepper; 36 servings 6 (3/4-inch thick) pork chops; 1 Tbsp chopped red bell pepper; 0 teaspoons red pepper flakes; 1 teaspoons salt

Pork Chops With Peach Salsa might be just the Mexican recipe you are searching for. One portion of this dish contains about 174g of protein, 56g of fat, and a total of 1270 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up salt, green onions, pepper, and a few other things to make it today. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

1Tbsp

chopped fresh cilantro 118milliliters

chopped green onions 1Tbsp

lime juice 2larges

fresh peaches, peeled, pitted, coarsely chopped 0teaspoons

pepper 36servings

6 (3/4-inch thick) pork chops 1Tbsp

chopped red bell pepper 0teaspoons

red pepper flakes 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.