Pork Chops with Orange Sauce for Two

Name: Pork Chops with Orange Sauce for Two
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 1 garlic clove, minced; 1 Tbsp honey; 2 Tbsps reduced-sodium soy sauce; 118 milliliters orange juice; 0 teaspoons grated orange peel; 0 teaspoons pepper; 59 milliliters unsweetened pineapple juice; 397 grams bone-in pork loin chops each)

Pork Chops with Orange Sauce for Two requires around 30 minutes from start to finish. This main course has 401 calories, 45g of protein, and 14g of fat per serving. This gluten free and dairy free recipe serves 2. This recipe from Taste of Home requires pineapple juice, orange peel, honey, and pork loin chops. Only valentin day will be even more special with this recipe.

Instructions

In a small bowl, combine the first seven ingredients.

Equipment you will use

Bowl

Pour a scant 1/2 cup into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for sauce.

Ingredients you will need

Pork Chops

Marinade

Sauce

Equipment you will use

Ziploc Bags

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°.

Ingredients you will need

Cooking Oil

Marinade

Equipment you will use

Paper Towels

Kitchen Thermometer

Grill

Tongs

Let stand for 5 minutes before serving.

Meanwhile, in a small saucepan, combine cornstarch and reserved marinade. Bring to a boil; cook and stir for 1 minute or until thickened.

Ingredients you will need

Corn Starch

Marinade

Equipment you will use

Sauce Pan

Serve with chops.

Equipment

Ingredients

Servings:

2teaspoons

cornstarch 1

garlic clove, minced 1Tbsp

honey 2Tbsps

reduced-sodium soy sauce 118milliliters

orange juice 0teaspoons

grated orange peel 0teaspoons

pepper 59milliliters

unsweetened pineapple juice 397grams

bone-in pork loin chops each)

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Joseph Phelps Pastorale Vineyard Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.