Pork Chops with Green Chile Corn

Name: Pork Chops with Green Chile Corn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 128 grams can Old El Paso® chopped green chiles, undrained; 355 milliliters Green Giant® Valley Fresh Niblets® frozen corn; 680 grams bone-in pork loin chops, 3/4 inch thick (about; 118 milliliters chopped red onion; 1 teaspoons seasoned salt; 1 teaspoons dried thyme leaves; 177 milliliters medium tomato, seeded, chopped; 1 Tbsp vegetable oil; 59 milliliters water; 1 Tbsp Worcestershire sauce

Need a gluten free and dairy free main course? Pork Chops with Green Chile Corn could be a great recipe to try. This recipe serves 4. One serving contains 365 calories, 39g of protein, and 16g of fat. If you have tomato, vegetable oil, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In 12-inch nonstick skillet, heat oil over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle pork chops with seasoned salt. Cook pork in oil 3 to 4 minutes or until brown on both sides.

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Seasoned Salt

Pork Chops

Pork

Cooking Oil

Remove pork from skillet.

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Pork

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Frying Pan

Add onion, corn and chiles to skillet. Cook 2 to 3 minutes over medium heat, stirring occasionally, just until mixture is thoroughly heated.

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Chili Pepper

Onion

Corn

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Frying Pan

Stir in water, Worcestershire sauce and thyme.

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Worcestershire Sauce

Thyme

Water

Place pork in skillet, pressing into vegetable mixture. Cover; cook 10 to 15 minutes, turning pork and stirring vegetables occasionally, until pork is no longer pink and meat thermometer inserted in center reads 160°F.

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Vegetable

Meat

Pork

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Kitchen Thermometer

Frying Pan

Remove pork from skillet. Stir tomato into corn mixture; cook and stir 1 minute.

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Tomato

Corn

Pork

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Frying Pan

Serve corn mixture with pork.

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Corn

Pork

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Frying Pan

Kitchen Thermometer

Ingredients

Servings:

128grams

can Old El Paso® chopped green chiles, undrained 355milliliters

Green Giant® Valley Fresh Niblets® frozen corn 680grams

bone-in pork loin chops, 3/4 inch thick (about 118milliliters

chopped red onion 1teaspoons

seasoned salt 1teaspoons

dried thyme leaves 177milliliters

medium tomato, seeded, chopped 1Tbsp

vegetable oil 59milliliters

water 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.